Ruffage | Abrah Berens
Ruffage: A Practical Guide to Vegetables is not your typical cookbook--it is a how-to-cook book of a variety of vegetables. Author Abra Berens - chef, farmer, Midwesterner - shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between - braised, blistered, roasted and raw - the cooking methods covered here make this cookbook a go-to reference.
Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again.