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La Chamba | Meat Loaf Dish

La Chamba | Meat Loaf Dish

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La Chamba bakeware is individually crafted by the woman of La Chamba in central Columbia, South America, and has been used for food preparation, cooking and eating for years. In fact, its origins can be traced back over 700 years

With it's simplistic practicality you can go from stove top to oven to table!

A timeless purchase.

NB: Prior to first use throughly clean with hot soapy water, fill your dish 3/4 full with water & place in the oven at 200°C for 30 minutes
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