Lodge Cast Iron Skillet
Indoor's or outdoors, this is the range for you... it's guaranteed not to go in our landfill for years and years!
Made from heavy duty quality cast-iron, Lodge's commitment to this range for the past 112 years has made this a home staple that can be passed on from generation to generation.
- Use any utensils you like, even metal. There is no chemical coating to damage.
- Cast iron can be used on all stovetops, from induction to electric to gas, even on the grill! It also works great on glass-top stoves.
- Cast iron performs best when heated and cooled gradually, so give it a few minutes to pre-heat before adding your food.
- Cast iron retains heat very well, so using a lower heat setting can prevent food from sticking. And don't forget to use a hot handle mitt!